ChandraVilas Namkeen Hing Bhujia/Sev

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  • A brand as old as independent India
  • Shelf life of 30 days
  • High-quality ingredients
  • Rare blend of rich global expertise and strong customer focus
  • Spicy yellow sev
  • Crispy and crunchy
  • Perfectly flavoured with asafoetida
  • Versatile snack
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A benchmark through the decades

 

Prabhu Dayal Khandelwal walked towards a new-found freedom when he established Chandravilas Namkeen in 1947, the year of India’s Independence. What began as a small family business is today one of the most famous brands of Rajasthan – the land of colours, palaces, chivalry, and hospitality.

This Jodhpur-...

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About ChandraVilas Namkeen, Jodhpur

A benchmark through the decades

 

Prabhu Dayal Khandelwal walked towards a new-found freedom when he established Chandravilas Namkeen in 1947, the year of India’s Independence. What began as a small family business is today one of the most famous brands of Rajasthan – the land of colours, palaces, chivalry, and hospitality.

This Jodhpur-based company that started with a handful of namkeen and sev now boasts more than 70 food items. These products reach every nook and corner of Rajasthan to satisfy millions. Not just manufacturing, the packing of products too is done hygienically maintaining highest-quality standards. ChandraVilas Namkeen was awarded the most hygienic shop way back in 1950 and it continues to be a benchmark under the ownership of Naveen Khandelwal.

Apart from expertise, the enterprise has a strong customer focus.It has grown over the years by keeping a close watch on demands and changing market trends. It keeps bringing in newer and innovative products.

 

Specialities

 

The brand offers a gamut of products such as bhelpuri, cheese garlic sev, falimathri, flaxseed, garlic sev, hingsev, maida kaju, mixture, and papad dal. Each is distinct in taste and flavour, yet there is a common thread running through them – that of purity and high quality. ChandraVilas Namkeen prides itself in serving its customers nothing but the best.

Specifications of ChandraVilas Namkeen Hing Bhujia/Sev

PRODUCT DESCRIPTION

Sev is one of the most popular Indian snacks of all time.It is made with chickpea-flour paste,seasoned perfectly with spices before deep-frying in oil. ChandraVilas Namkeen Hing Bhujia/Sev is a delectable variety with a wonderful flavour of hing or asafoetida. The brand uses top-grade raw materials to ensure that customers get nothing but the best.Use this savoury to garnish sevpuri, dahipuri, poha (flattened rice), and bhelpuri. You can even prepare tomato sev sabzi with hing bhujia.

FEATURES
  • Spicy yellow sev
  • Crispy and crunchy
  • Perfectly flavoured with asafoetida
  • High-quality ingredients
  • Versatile snack
SHELF LIFE & STORAGE
  • Shelf life of 30 days
  • Keep in a cool dry place, away from direct sunlight
  • Store in an airtight container once opened
INGREDIENTS
  • Asafoetida
  • Gram flour
  • Spices
  • Oil
  • Salt
Priyanka's Serving Ideas

Tomato sev curry

Tomato sev curry is an interesting side dish. Prepare the gravy in advance and  Chandra Vilas Namkeen Hing Bhujia/Sev minutes before serving it. Let the sev cook in the tangy gravy only for two minutes to ensure its crunchiness is intact. Here’s a warning: this spicy treat may make your guests forget the main course.

Ingredients:-

  • Chandra Vilas Namkeen Hing Bhujia/Sev– 1 cup
  • Curry leaves – 4-5 
  • Chopped tomatoes – 2 cups
  • Garlic – 10-12 cloves
  • Coriander leaves – ¼ cup
  • Sugar – 2-3 tsp
  • Salt – 1 tsp
  • Green chillies– 1-2 
  • Coriander powder – 1 tsp
  • Chilli powder – 1 tsp red
  • Turmeric powder – ½ tsp

Preparation:-

  • Heat oil in a pan and crackle mustard seeds along with curry leaves
  • Add crushed garlic and sauté until light brown
  • Add chopped tomatoes, turmeric powder, coriander powder, red chilli powder, and salt
  • Cook until tomatoes are soft and mushy
  • Add chopped coriander leaves and sugar
  • Saute for 5 minutes; add water and bring it to boil
  • Add Chandra Vilas Namkeen Hing Bhujia/Sev and cook for 1-2 minutes
  • Serve immediately
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