Anar Dana, Imli Laddoo, Natural Mukhwas & Pachan Amla Mukhwas Combo

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  • Delighting customers for 60 years
  • 3,000 kg mukhwas sold daily
  • Shelf life of 12 months
  • Used as an appetiser
  • Delicious after-meal digestive
  • Popular ingredient in Indian cuisine
  • Contains many medicinal properties
  • Delicious sweet-sour after-meal bite
  • Popular anytime titbit
  • Helps in digestion
  • Sweet and minty
  • Natural mouth freshener and digestive
  • Rich source of vitamins, calcium, and minerals
  • Beneficial in prevention of diabetes and hypertension
  • Natural remedy for hiccups, nausea, and vomiting
  • Boosts immune system
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Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest be...

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About Mama Mukhwas Wala, Ahmedabad

Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest beginnings and got a brand makeover as Mama Mukhwas Wala in 1990. Its initial offerings included supari (crushed areca nut) – both kachi (raw) and roasted – dhana dal (roasted coriander seeds), digestive golis (pellets), and variyali (fennel seeds).

Mama Mukhwas Wala – now owned by Parimal K Pandhi – has established itself as one of the biggest names to manufacture, sell (wholesale and retail), and export mukhwas. The brand boasts a flawless production process with state-of-the-art facilities and strict inspection of quality, hygiene, and packaging. With its biggest strength lying in customer satisfaction, it presents customized products to suit different specifications and requirements.

Recording a sale of 3,000 kg daily, the company caters to around 500 retailers. Its average sale of pan mukhwas alone is 300 kg every day.

 

Specialities

 

Mama Mukhwas Wala today offers a wide range of lip-smacking mukhwas as well as an assortment of dry fruits and chocolates. The most popular mukhwas variants include Natural Mukhwas, Ajwain Dal (carom seeds), Jasmine Supari, Pineapple Supari, Shahi Mukhwas, Shahi Pan, and Pan Kharek (betel leaf-flavored dried dates). Besides helping in digestion and keeping bad breath at bay, the products offer something for everyone’s taste and preference.

Quality ingredients, reasonable prices, hygienic packaging, new flavours, and customer-centricity help to keep Mama Mukhwas Wala on everyone’s lips, literally!

Specifications of Anar Dana, Imli Laddoo, Natural Mukhwas & Pachan Amla Mukhwas Combo

Mama Mukhwas Wala Anar Dana

Mama Mukhwas Wala Anar Dana is a breath freshener made with ingredients such as dried pomegranate seeds (with bits of the fruit pulp still around), black pepper, cumin, and black salt. It makes for a lip-smacking after-meal digestive and renders a sweet-and-tangy taste to many Indian dishes.

FEATURES
  • Used as an appetiser
  • Sweet-and-sour digestive
  • Popular ingredient in Indian cuisine
HEALTH BENEFITS
  • Helps in digestion
  • Rich in vitamins C and K
  • Helps improve iron absorption
  • Contains minerals, potassium, fibre, and copper
  • Helps in curing prostate cancer, diabetes, common cold, and oxidative stress
  • Lowers blood pressure
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an airtight container
  • Keep away from sunlight
  • Lasts longer when refrigerated 
INGREDIENTS
  • Dried pomegranate seed
  • Rose petals
  • Black pepper
  • Cumin
  • Cardamom
  • Citric acid
  • Black salt
  • Salt
  • Sugar
Mama Mukhwas Wala Imli Laddoo

There are some things you just can’t have enough of. This holds true for Mama Mukhwas Imli Laddoo. Also known as imli candy, it is made of ripe tamarind pulp, red chilli powder, salt and spices. The tangy flavour with hints of sweetness makes it a favourite after-meal bite across all ages.

FEATURES
  • Delicious sweet-sour after-meal bite
  • Popular anytime titbit
  • Helps in digestion
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • To be stored in a clean and airtight container
  • To be kept moisture-free
INGREDIENTS
  • Tamarind
  • Red chilli powder
  • Black pepper
  • Cumin powder
  • Aam churan (mango digestive powder)
  • Black salt
  • Sugar
  • Lemon
  • Dry ginger
Mama Mukhwas Wala Natural Mukhwas

One of the most popular products of Mama Mukhwas Wala, Natural Mukhwas is an appetizing blend of ingredients such as fennel seeds, aniseed, coconut, and sesame seeds with peppermint oil. The sweet and highly aromatic mixture acts as both a mouth freshener and a digestive.

FEATURES
  • Sweet and minty
  • Natural mouth freshener and digestive
  • One of the highest-selling products of Mama Mukhwas Wala
HEALTH BENEFITS
  • Rich source of vitamins, calcium, and minerals
  • Beneficial in prevention of diabetes and hypertension
  • Natural remedy for hiccups, nausea, and vomiting
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in an airtight container 
INGREDIENTS
  • Fennel seeds
  • White sesame seed
  • Flax seeds
  • Aniseed
  • Coconut
  • Sava dal (Dried dill leaves)
  • Roasted carom
  • Peppermint oil
  • Salt
Mama Mukhwas Wala Pachan Amla

A fruit Indians love to nibble on is the tangy amla or Indian gooseberry. It not only tastes great but also has a lot of medicinal properties. Mama Mukhwas Wala Pachan Amlais thus among the best-selling products in its category. It is prepared by mixing sun-dried amla with salt and other ingredients. The unique sour-salty flavour makes it an all-time after-meal favourite.

FEATURES
  • Popular after-meal breath freshener
  • Unique sour-and-salty taste
  • Among best-selling products
HEALTH BENEFITS
  • Helps in digestion
  • Rich source of Vitamin C
  • Boosts immune system
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store at room temperature
INGREDIENTS
  • Amla
  • Lemon juice
  • Ginger juice
  • Carom
  • Citric acid
  • Black pepper
  • Common salt
  • Black salt
  • Water
  • Pipal (sacred fig)
Priyanka's Serving Ideas

Anar Dana Ginger Splash

Move over nimbu pani (lime juice), welcome anar dana ginger splash. This refreshing drink packs a punch with the right amount of sweet-sour taste and zesty ginger flavour. Drink it to cool yourself or soothe your stomach. While you can also use it as an appetiser, chances are your appetite for this delicious drink will also soar.  

Ingredients:-

  • Mama Mukhwas Wala Anar Dana Goli – 10 g
  • Ginger – ½ inch
  • Pinch of salt

Preparation:-

  • Powder Mama Mukhwas Wala Anar Dana Goli and put in a glass.
  • Grate ginger and squeeze juice in the glass.
  • Fill glass with crushed ice and water.
  • Stir and serve immediately.

Imli Laddoo Pudina Cooler

Here’s a drink to beat the heat. Tamarind and mint leaves come together in this concoction to leave you feeling completely refreshed after a hard day’s work. Both Mukhwas Wala Imli Laddoo and mint leaves also have digestive properties, making imli laddoo pudina cooler an apt choice during those not-feeling-so-good days. 

Ingredients:-

  • Mama Mukhwas Wala Imli Laddoo – 10 g
  • Pudina (mint) leaves – 8-10
  • Pinch of salt
  • Sugar, if required

Preparation:-

  • Powder Mama Mukhwas Wala Imli Laddoo and transfer to a cocktail glass
  • Crush pudina leaves and add to the glass along with salt
  • Fill glass with ice and water
  • Serve immediately
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