Ajwain Dal, Digestive Mukhwas, Jaipoori no.1, Draxavati Mukhwas Combo

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  • Delighting customers since 60 years
  • 3,000 kg mukhwas sold daily
  • Shelf life of 12 months
  • Multipurpose use in breads, snacks, curries, and pickles
  • Helps in digestion
  • Beneficial to the respiratory system
  • Crispy, salty after-meal digestive
  • Sweet rose-flavoured mouth freshener
  • After-meal grape digestive
  • Sweet and sour
  • Coated with sugar
  • Effective mouth freshener
  • Good for upset stomach
  • Relieves nausea during travel 
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Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest be...

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About Mama Mukhwas Wala, Ahmedabad

Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest beginnings and got a brand makeover as Mama Mukhwas Wala in 1990. Its initial offerings included supari (crushed areca nut) – both kachi (raw) and roasted – dhana dal (roasted coriander seeds), digestive golis (pellets), and variyali (fennel seeds).

Mama Mukhwas Wala – now owned by Parimal K Pandhi – has established itself as one of the biggest names to manufacture, sell (wholesale and retail), and export mukhwas. The brand boasts a flawless production process with state-of-the-art facilities and strict inspection of quality, hygiene, and packaging. With its biggest strength lying in customer satisfaction, it presents customized products to suit different specifications and requirements.

Recording a sale of 3,000 kg daily, the company caters to around 500 retailers. Its average sale of pan mukhwas alone is 300 kg every day.

 

Specialities

 

Mama Mukhwas Wala today offers a wide range of lip-smacking mukhwas as well as an assortment of dry fruits and chocolates. The most popular mukhwas variants include Natural Mukhwas, Ajwain Dal (carom seeds), Jasmine Supari, Pineapple Supari, Shahi Mukhwas, Shahi Pan, and Pan Kharek (betel leaf-flavored dried dates). Besides helping in digestion and keeping bad breath at bay, the products offer something for everyone’s taste and preference.

Quality ingredients, reasonable prices, hygienic packaging, new flavours, and customer-centricity help to keep Mama Mukhwas Wala on everyone’s lips, literally!

Specifications of Ajwain Dal, Digestive Mukhwas, Jaipoori no.1, Draxavati Mukhwas Combo

Mama Mukhwas Wala Ajwain Dal

Mama Mukhwas Wala Ajwain Dal is a mouth freshener with a bitter and pungent taste. Ajwain (carom seeds) is an essential spice in Indian cooking. Believed to have originated in Eastern Mediterranean, the spice is similar to thyme and oregano. Its distinct flavour treats bad breath, whereas its medical properties are said to cure indigestion, toothache, respiratory problems, and rheumatism.

FEATURES
  • Ideal for pickles
  • Enhances taste of breads, cookies, pastries, deep-fried snacks, and bean/lentil curries
HEALTH BENEFITS
  • Helps in digestion
  • Treats cough and asthma
  • Cures hiccups
  • Relieves rheumatism
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • To be stored in an air-tight container
  • Keep at normal temperature
Mama Mukhwas Wala Digestive Mukhwas

A crispy titbit to nibble on after meals, Mama Mukhwas Wala Digestive Mukhwas packs health and taste together. Available in most North-Indian households, digestive mukhwas is made by adding salt, turmeric, and lime juice to roasted seeds of fennel, sesame, and coriander. 

FEATURES
  • Crispy, salty after-meal digestive
  • Popular in North India
HEALTH BEENFITS
  • Helps in digestion
  • Relieves headache
  • Improves appetite
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store at normal temperature
INGREDIENTS
  • Fennel seeds
  • Sesame seeds
  • Coriander seeds
  • Turmeric
  • Salt
  • Lime juice
Mama Mukhwas Wala Jaipuri No 1

A famous mukhwas of the Pink City, Jaipuri No 1 or Jaipuri Mukhwas is a masterful blend of sweet fennel seeds, coriander seeds, areca nut, and sugar crystals. A sweet flavour, enhanced by the addition of fragrant rose petals, makes Mama Mukhwas Wala Jaipuri No 1 a choice after-meal mouth freshener.

FEATURES
  • Sweet rose-flavoured mouth freshener
  • Popular mukhwas of Jaipur
  • Helps in digestion
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • Store in a container at normal temperature
INGREDIENTS
  • Fennel seeds
  • Sugar
  • Sesame Seeds
  • Rajgira (amaranth grain)
  • Areca nuts
  • Silver leaf
  • Coriander seeds
  • Jequirity leaves
  • Rose petals
Mama Mukhwas Wala Draxavati

Mama Mukhwas Wala Draxavati is a sweet-and-sour digestive, with grapes as the main ingredient. You can’t help popping this utterly soft, sugar-coated titbit. Good for an upset stomach and motion sickness, Mama Mukhwas Wala Draxavati is also an effective mouth freshener and perfect way to end heavy meals.

FEATURES
  • After-meal grape digestive
  • Sweet and sour
  • Coated with sugar
  • Effective mouth freshener
HEALTH BENEFITS
  • Good for upset stomach
  • Relieves nausea during travel
SHELF LIFE & STORAGE
  • Shelf life of one year
  • Store in an airtight container at room temperature
INGREDIENTS
  • Black grapes
  • Mango powder
  • Black pepper
  • Sugar
More Serving Ideas

Jaipuri Meetha Paan

A simple betel leaf may not be a popular choice. But team it with delicious and fragrant ingredients and you’ll find the number of takers go up manyfold. Jaipuri meetha paan is a similar story of plain paan (betel leaf) turning into a sought-after titbit with the addition of Mama Mukhwas Wala Jaipuri No 1. Add to it a few more things such as gulkand (sweet preserve of rose petals) and cherry to experience greater fun.

Ingredients:-

  • Mama Mukhwas Wala Jaipuri No 1 – 1 tsp
  • Betel leaf – 1
  • Clove – 1
  • Areca Nut – as per taste
  • Gulkand – a pinch
  • Glazed cherry – 1

Preparation:-

  • Wash and wipe the betel leaf dry
  • Fold the leaf into a cone and put in all the ingredients
  • Seal the cone with a toothpick
  • Put the cherry on top of the folded paan
  • Consume immediately
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