Mama Mukhwas Wala Adarakh Sadi

★★★★★ ★★★★★
5.00

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  • After-meal digestive and mouth freshener
  • Astringent in taste
  • Shelf life of 12 months
  • Delighting customers since 60 years
  • 3,000 kg mukhwas sold daily
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Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest be...

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About Mama Mukhwas Wala, Ahmedabad

Mama Mukhwas Wala was started as Jalaram Mukhwas 60 years ago by Kanhaiyalal M Pandhi, who sold homemade pouches of mukhwas (mouth freshners) in Raipur, Ahmedabad. An overwhelming response from his customers led to the opening of a retail outlet. The small business got a big boost one day when it received an order five times the amount of scented supari it stocked. It soon outgrew its modest beginnings and got a brand makeover as Mama Mukhwas Wala in 1990. Its initial offerings included supari (crushed areca nut) – both kachi (raw) and roasted – dhana dal (roasted coriander seeds), digestive golis (pellets), and variyali (fennel seeds).

Mama Mukhwas Wala – now owned by Parimal K Pandhi – has established itself as one of the biggest names to manufacture, sell (wholesale and retail), and export mukhwas. The brand boasts a flawless production process with state-of-the-art facilities and strict inspection of quality, hygiene, and packaging. With its biggest strength lying in customer satisfaction, it presents customized products to suit different specifications and requirements.

Recording a sale of 3,000 kg daily, the company caters to around 500 retailers. Its average sale of pan mukhwas alone is 300 kg every day.

 

Specialities

 

Mama Mukhwas Wala today offers a wide range of lip-smacking mukhwas as well as an assortment of dry fruits and chocolates. The most popular mukhwas variants include Natural Mukhwas, Ajwain Dal (carom seeds), Jasmine Supari, Pineapple Supari, Shahi Mukhwas, Shahi Pan, and Pan Kharek (betel leaf-flavored dried dates). Besides helping in digestion and keeping bad breath at bay, the products offer something for everyone’s taste and preference.

Quality ingredients, reasonable prices, hygienic packaging, new flavours, and customer-centricity help to keep Mama Mukhwas Wala on everyone’s lips, literally!

Specifications of Mama Mukhwas Wala Adarakh Sadi

PRODUCT DESCRIPTION

Adarakh Sadi is a popular digestive and mouth freshener made of dried grated ginger, salt, cloves, and cumin seeds. It is astringent in taste and helps sooth the stomach after a heavy meal. Ginger, its main ingredient, is used extensively in folk medicine to treat dyspepsia, gastroparesis, constipation, and cold.

FEATURES
  • After-meal digestive and mouth freshener
  • Astringent in taste
HEALTH BENEFITS
  • Soothes stomach after heavy meal
  • Treats dyspepsia, gastroparesis, constipation, and cold
SHELF LIFE & STORAGE
  • Shelf life of 12 months
  • To be stored in an air-tight container
  • To be kept in a cool place
INGREDIENTS
  • Dried ginger
  • Clove
  • Cumin seeds
  • Lemon powder
  • Black salt

Reviews of Mama Mukhwas Wala Adarakh Sadi

5.00

Average 5.00 out of 5 Stars

(Total 1 reviews)

  • 5 star
    1
  • 4 star
    0
  • 3 star
    0
  • 2 star
    0
  • 1 star
    0

By Priyanka Singh on Sep 22,2015

Good
very good for digestion as well as throat..
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